Lisa's Southern Kitchen

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Ingredients:

• 1 1/3 cup Self Rising Flour

• 1 1/2 cup Granulated Sugar

• 1 container Fresh Raspberries

• 2/4 cup Butter, at room temperature

• 3 tbsp. Fresh Lemon Juice from one Lemon

• 1 tbsp. Fresh Lemon Zest from one Lemon

• 1/4 cup Sour Cream, at room temperature

• 2 Eggs, at room temperature

Glaze:

• 1 1/3 cup Powdered Sugar

• 3 tbsp. Fresh Lemon Juice from one Lemon

• 1 tsp. Fresh Zest from one Lemon

Instructions:

Preheat oven to 350 degrees and greased a baking loaf pan with cooking spray.

In a bowl of stand mixer, add in the flour, sugar and lemon zest, beat well.

Add in the butter, lemon juice and sour cream, eggs one at time, beat well combined. Stir in the raspberries and blend well.

Pour the batter into a loaf pan and bake for 35 minutes until light golden brown.

Make the glaze: Add all the ingredients in a bowl and mix well. Pour the glaze over the loaf and garnish with fresh raspberries.