Lisa's Southern Kitchen

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Ingredients:

• 1 can Pumpkin Puree

• 2 cups Self Rising Flour

• 1 cup Milk

• 2 Eggs

• 2 tbsp. Melted Butter

• 1/4 cup Brown Sugar

• 1 tsp. Vanilla Extract

• 1 tsp. Ground Cinnamon

• 1/2 tsp. Ground Allspice

• 1/2 tsp. Ground Ginger

• 1/2 tsp. Salt

• 1/2 cup Pecans, chopped

Instructions:

In a mixing bowl, add in the flour, brown sugar, cinnamon, allspice and ginger, nutmeg, salt, mix well combined.

Add in the pumpkin puree, vanilla extract, milk, and eggs one at time, mix well. Stir in the pecans, mix well.

Heat a skillet or griddle with butter, pour batter in batches and cook on both sides until light golden brown.

Serve with pancake syrup and garnish with pecans, if desired.