Lisa's Southern Kitchen

---

Ingredients:

Cake:

• 2 cups Self Rising Flour

• 2 tbsp. Unsweetened Cocoa Powder

• 1 cup White Sugar

• 1 tbsp. Vanilla Extract

• 2 tbsp. Red Food Coloring

• 1 cup Buttermilk

• 2 Eggs

• 1/2 tbsp. Vegetable Oil

Frosting:

• 8 oz. Cream Cheese

• 1 cup Confectioners’ Sugar

• 1 tbsp. Vanilla Extract

• 1/2 tbsp. Milk

• 1 tbsp. Butter, softened

• 1/2 tsp. Salt

Instructions:

Cake:

Preheat oven to 350 degrees and greased two round cake pans with cooking spray.

In a bowl of stand mixer, add in the flour, sugar and cocoa powder, beat well.

Add in the vanilla extract, red food coloring and butter, oil, buttermilk, eggs one at time, beat well combined.

Pour in two greased cake pans and bake for 45 minutes until toothpick inserted comes out clean. Let it cool for 10 minutes before frosting.

Frosting:

In a bowl, mix all the frosting ingredients until fluffy.

Assemble:

Lay cake layer on cake platter, frost it and lay second cake layer on top, frost it. Slice and serve.