Lisa's Southern Kitchen

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Ingredients:

• 1 cup Fresh Broccoli, chopped

• 1 Onion, diced

• 3/4 cup Chicken Broth

• 1 cup Milk

• 1/3 cup Shredded Cheddar Cheese

• Salt and Black Pepper to taste

• Round Sourdough Bread

Instructions:

In a large pot over med high heat, add in the butter until melt. Add in the onions, cook about 5 minutes.

Stir in the flour, cook for 3 minutes. Pour in the chicken broth and salt , black pepper to taste.

Add in the broccoli, let it simmer about 10 minutes until tender.

Pour in the milk, stir, cook for 3 minutes until thickened.

Remove from heat and add in cheese, stir until melted.

Cut the top of bread and spoon the soup inside. Enjoy!