Lisa's Southern Kitchen

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Ingredients:

• 6 Bone-In Pork Chops

• 1/4 cup Honey

• 1/4 cup Fresh Lemon Juice from one Lemon

• 2 tbsp. Soy Sauce

• 1 tsp. Dijon Mustard

• 1 Clove Garlic, crushed

• Salt and Black Pepper to taste

Instructions:

In a bowl, mix honey, lemon juice and soy sauce, Dijon mustard, garlic and salt, black pepper, stir.

Pour in a freezer bag and add in the pork chops. Refrigerator it for 2 hours or overnight.

When ready to cook, place in a skillet with butter and sear on bottom sides. Place in the oven to cook completely and take it out of the oven. Let it cool for 10 minutes before serving.