Chocolate Chip Blondies

Chocolate chips blondies are chewy inside and moist with chocolate chips.

Ingredients:

• 1 cup Self Rising Flour

• 1 cup Semi-Sweet Chocolate Chips

• 1/2 cup Brown Sugar

• 1/2 cup Granulated Sugar

• 1/2 cup Melted Unsalted Butter

• 1 tsp. Vanilla Extract

• 2 Eggs

Instructions:

Preheat oven to 350 degrees and greased a baking pan with cooking spray.

In a mixing bowl, add in the flour, brown sugar, granulated sugar, mix well. Add in the melted butter, vanilla extract and eggs, mix until combined.

Add in the chocolate chips, stir together until combined.

Pour the batter into a greased baking pan and bake for 20 minutes and let it cool for 10 minutes before slicing.

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