Lisa's Southern Kitchen

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Ingredients:

• 1 large can Pork & Beans

• 1/3 cup BBQ Sauce

• 1/2 cup Brown Sugar

• 1/2 tbsp. Worcestershire Sauce

• 1/2 tbsp. Ketchup

• 1 tbsp. Dijon Mustard

• Salt and Black Pepper to taste

Instructions:

In a pot over med high heat, add in the bbq sauce, brown sugar and Worcestershire sauce, ketchup, mustard, salt and black pepper, stirring until thickened.

Add in the beans and let it all simmer until tenders and bubbly hot. Serve.