Lisa's Southern Kitchen

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Ingredients:

• 15 Honey Graham Cracker

• 2 cups Semi-Sweet Chocolate Chips

• 1/4 cup Toffee Bits

• 1 cup Light Brown Sugar

• 1 cup Unsalted Butter

• 1/2 tsp. Salt

Instructions:

Preheat oven to 350 degrees and line a baking sheet with aluminum foil and spray with cooking spray.

Then lay honey graham crackers on the baking sheet, set aside.

In a saucepan over med high heat, add in the butter, brown sugar and salt, stir until butter is melted. Stir occasionally until thickened like caramel sauce. Pour over the graham crackers. Bake for 8 minutes until bubbly hot.

Remove from the oven and sprinkle chocolate chips over it and place it back in the oven about 3 minutes until melted. Pour over the caramel sauce and spread it evenly.

Sprinkle toffee bites and let it cool for 3 hours. Serve.