Salted Caramel Sauce

Salted caramel sauce is made with condensed milk and brown sugar.

Ingredients:

• 1 can Condensed Milk

• 1/2 cup Light Brown Sugar

• 3 tbsp. Light Corn Syrup

• 2/4 cup Butter

• 1/2 tsp. Vanilla Extract

• 1/2 tsp. Coarse Salt

Instructions:

In a saucepan, melt the butter and sugar. Add in the corn syrup and milk, stir occasionally about 5 minutes.

Remove from heat and add in the vanilla and salt, stir well.

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