Lisa's Southern Kitchen

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Ingredients:

• 4 Potatoes, peeled and diced

• 10 Cooked Bacon, crumble in pieces

• 1 cup Onion, chopped

• 1/3 cup Flour

• 3 tbsp. Unsalted Butter

• 4 cups Chicken Broth

• 1 cup Sour Cream

• 1/4 cup Heavy Cream

• Salt and Black Pepper to taste

• Toppings: Bacon crumbles, cheese and green onion

Instructions:

In a crockpot, add potatoes, chicken broth, onions, salt and black pepper, cook on low for 6 hours.

Add in the sour cream, heavy cream and butter, stir until combined.

Serve in bowls with garnish bacon, green onion and cheese.