Lisa's Southern Kitchen

Instructions:

• 1 bag of Baby Carrots

• 2 tbsp. Butter

• 2 tbsp. Light Brown Sugar

• 1 tbsp. Maple Syrup

• 1/2 cup Water

• Salt and Black Pepper to taste

Instructions:

In a skillet, add in the butter, brown sugar, syrup and water let it simmer until thickened and bubbly. Add in the baby carrots cook until tender.

Serve in platter and add parsley for garnish, if desired.