Lisa's Southern Kitchen

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Ingredients:

• 4 cans Whole Kernel Corns, drained

• 2 tbsp. Flour

• 4 tbsp. Butter

• 1/4 cup Milk

• Salt and Black Pepper to taste

Instructions:

In a cast iron skillet, add in flour, milk, butter, salt and black pepper, simmer over med high heat until thickened.

Add in the corn , stirring occasionally and cook for 20 minutes until creamy and bubbly hot. Let it cool for 10 minutes before serving.