Lisa's Southern Kitchen

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The best coconut macaroons are light soft inside and crispy on the outside.

Ingredients

• 1 package of Shredded Coconut

• 3/4 cup Flour

• 1/2 tsp. Salt

• Sweetened Condensed Milk

• 2 Tbsp m Vanilla Extract

Instructions

• Preheat oven to 350 degrees and line baking sheet sheet with parchment paper.

• In a mixing bowl add in the coconut, flour and salt, mix well.

• Add in the milk, vanilla extract using clean hands mix well.

• Place on baking sheet using a cookie scoop and bake for 15 minutes until light golden brown and coconut is toasted.