Lisa's Southern Kitchen

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What You Need

• Store Brought Pie Crust

• Cocoa Powder

• Sugar

• Butter

• Evaporated Milk

• Eggs

How To Make It

• Preheat oven to 350 degrees and bake the pie crust for 25 minutes. Take pie crust out of the oven and let it cool for 10 minutes.

• In a saucepan, add in the sugar, cornstarch and salt, bring it to a boil. Mix in the flour, cocoa powder, salt, vanilla extract, stir together and add in the milk, butter, eggs yolks, stirring occasionally until thic

• Pour the chocolate filling into cooled pie crust and fridge until filling has set. Top with cool whip.

To Store

• Store in the fridge in airtight container or pie plate with lid for up to 4 days.

• To store the pie in freeze is to wrap tightly in plastic wrap or airtight container for up to 3 months.

Equipment

Pie Pan

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Chocolate Pie

The chocolate pie is so easy to make with chocolate pie filling in a crust topped with cool whip. topping.

Ingredients:

• Store Brought Pie Crust

• 3 tbsp. Cocoa Powder

• 1 cup Granulated Sugar

• 1/2 cup Unsalted Butter, melted

• 2 Eggs

• 1 can Evaporated Milk

• Cool Whip for top

Instructions:

Preheat oven to 350 degrees and bake the pie crust for 25 minutes. Let it cool for 10 minutes.

In a saucepan over med high heat, add in the milk, cocoa powder, sugar and butter, stirring occasionally, bring it to boil. Add in the eggs one at time, mix well combined.

Pour in the fridge until filling is set and serve with cool whip.