Lisa's Southern Kitchen

---

Homemade brownies is easy to make with ingredients that makes it fudge and chocolaty.

The Ingredients:

• Unsweetened Cocoa Powder

• 2 Chocolate Bars, broken in pieces

• Flour

• Salt

• 2 Eggs

• Vanilla Extract

• Oil

• Water

How To Make Brownie Mix

• Preheat oven to 350 degrees and greased a baking pan with cooking spray.

• In a bowl, mix together cocoa powder, sugar, flour, salt, and vanilla extract, eggs, oil, water stir to combine. Add in the candy bar pieces.

• Pour in a baking pan and bake for 45 minutes until done. Let it cool for 10 minutes before serving.

How To Store Brownies

Store the brownies by wrapping in plastic wrap or tin foil and use airtight container at room temperature will keep for 5 days.

Brownies don’t need to be stored in the fridge because it will make it hard and dry out the brownies.

The brownies can be kept in the freezer in airtight container or plastic wrap or tin foil. It will last up to 3 months.

Equipment

• Baking Pan Find It Here

• Glass Mixing Bowl Find it Here

---

Brownie Recipe

These brownies are fudge, chocolaty and gooey with cocoa powder and chocolate bar.

Ingredients:

• 3/4 cup All-Purpose Flour

• 2/3 Cocoa Powder

• 2 Chocolate Bars, broke into pieces

• 1 cup Granulated Sugar

• 2 Eggs

• 1/2 tsp. Vanilla Extract

• 1/2 tsp. Vegetable Oil

• 2 tbsp. Water

Instructions:

Preheat oven to 350 degrees and greased a baking pan with cooking spray.

In a mixing bowl, add in flour, cocoa powder, sugar, mix well combined. Add in the vanilla extract, oil, water and eggs one at time, stir well. Add in the chocolate bar pieces, mix until combined.

Pour the brownie batter into a baking pan and bake for 45 minutes until a toothpick inserted into the center comes out clean. Let it cool for 10 minutes before slicing into bars and serve.