Lisa's Southern Kitchen

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How to pick best meat for this recipe

There are three meats is best options for making this recipe

• Chuck Roast

• Rump Roast

• Bottom Rounds

In this recipe I use chuck roast in this recipe.

The Ingredients:

• 4lb. Roast

• 4 Potatoes, peeled and diced

• 3 Carrots, peeled and diced

• 1 Onion, diced

• 1 packet of Pot Roast Seasoning Mix

• 1 tbsp. Worcestershire Sauce

• 2 cups Water

• Salt and Black Pepper to taste

How To Make Crockpot Pot Roast

• First pat dry the roast with clean kitchen towel and rub with salt, black pepper. Then place the roast in flour. Place the roast into a skillet with hot oil, sear for 3 minutes on both sides. Take sear roast out of the skillet place into a crockpot.

• Add in potatoes, carrots and onions and pot roast seasoning mix, water. Turn crockpot on low heat and cook for 8 hours.

Storage Tips:

Store the leftovers in an airtight container and fridge for up to 3 days. You can freeze the pot roast for up 3 months.

What’s the Kitchen Tool To Use

Only one kitchen tool you need to cook the pot roast is a

crockpot find it here —>

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Crockpot Pot Roast

This crockpot pot roast is easy to make and the pot roast will come out juicy and tender.

Ingredients:

• 4lb. Chuck Roast

• 4 Potatoes, peeled and diced

• 3 Carrots , peeled and diced

• 1 Onion, diced

• 1 packet of Pot Roast Seasoning Mix

• 1 tbsp. Worcestershire Sauce

• Salt and Black Pepper to taste

• 2 cups Water

Ingredients:

In a skillet, sear the pot roast and place inside the crockpot.

Add the potatoes and carrots, onions, Worcestershire sauce and pot roast seasoning mix, salt, black pepper, water.

Turn the settings on crockpot to low and cook for 8 hours.

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