Lisa's Southern Kitchen

---

Be ready to enjoy easy way to make fried ravioli in 15 minutes.

What’s the ingredients to use?

• Frozen pre-made ravioli

• Flour

• Eggs

• Italian breadcrumbs

• Parmesan cheese

• Salt and Black Pepper

How To Make Fried Ravioli

• Make sure thawed out the frozen ravioli is first thing to do.

• In 4 shallow plates add one plate with flour, salt, pepper and second one eggs, next one breadcrumbs and last plate the parmesan cheese.

• Preheat a skillet or deep fryer with oil to cook the ravioli.

• Dredge the ravioli into the flour, eggs and breadcrumbs, parmesan cheese.

• Place breaded ravioli into hot oil and fry until crispy.

What’s the best dipping sauce?

Try marinara sauce recipe to dip ravioli while serving.

How To Store Leftovers

To store the leftovers is to place it in airtight container and fridge for up to 3 days.

---

Fried Ravioli

The fried ravioli is so easy to make with this ingredients below.

Ingredients:

• 1 package Frozen Ravioli, thawed

• 1 Egg, beaten

• 1 cup Flour

• 1 cup Panko Breadcrumbs

• 1 cup Parmesan Cheese

• Salt and Black Pepper to taste

• Vegetable Oil for frying

Instructions:

Preheat a skillet or deep fryer with oil to prepared to fried the ravioli.

In 4 shallow plates, add one with eggs, and next one with flour, and add breadcrumbs. The last plate add parmesan cheese.

Place the breaded ravioli in the hot oil and cook until crispy, light golden brown. Place them on paperlined plate plate to drain off excess grease.

Place on serving platter with your favorite dipping sauce