Lisa's Southern Kitchen

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Cooking Tips:

What’s the ingredients in potato salad?

The potato salad is made with boiled potatoes, onions, bell peppers, pickle relish, egg and mayonnaise, mustard, salt , pepper with paprika, on the top.

What’s the best potatoes to use?

The best potatoes to use make potato salad is Yukon gold, red potatoes or Russet potatoes.

What happens if you cook potatoes to hard?

If the boiled potatoes are to hard that means they’re undercooking or overcooked. If you cook the potatoes to long it will make them mushy potatoes.

How To Store Potato Salad

Potato salad needs to be stored in the fridge in airtight container for up to 3 days.

How To Boiled Eggs

Put salt into the boiling water and it will help the shells peel off easier on boiled eggs and run cold water on the boiled eggs while peeling.

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How To Make Potato Salad:

Ingredients:

• 4 to 6 Potatoes, peeled and diced

• 1/2 Onions, finely diced

• Green and Yellow Bell Peppers, finely diced

• 2 Boiled Eggs, diced

• 2 tbsp Mayonnaise

• 1 tbsp. Yellow Mustard

• 1/4 tbsp. Pickle Relish

• Salt to taste

• Paprika to sprinkle

Instructions:

In a boiling water pan, cook the potatoes until tender, drain.

In another pot of boiling water with salt to cook the eggs until yolk is set, adrain.

In a bowl, mix together mayonnaise, mustard, pickles and salt, bell peppers to combine. Then add in the eggs and potatoes, mix well combined and sprinkle paprika on top.

Keep the potato salad in the fridge until ready to serve.