Lisa's Southern Kitchen

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Cooking Tips:

What to use keep the batter to stick to onion rings?

Use cornstarch if you’re batter don’t stick to the onion rings. This help the batter stick to onion rings.

What use eggs and buttermilk in the batter?

The eggs and buttermilk helps keep the breadcrumbs stick to onion rings.

What’s the best onion to use?

The best onion to use in this recipe is a yellow onion.

What’s the onion rings soggy?

Make sure that oil is hot to cook before adding the onion rings in the oil. If it not hot to cook then onion rings will get soggy and won’t have crispy crust.

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How To Make Onion Rings:

Ingredients:

• 1 large Onion, sliced in circle

• 2 Eggs, beaten

• 1 cup Buttermilk

• 1 cup Panko Breadcrumbs

• 1 tsp. Smoked Paprika

• 1/2 cup Garlic Powder

• Salt and Black Pepper to taste

• Vegetable Oil for frying

Instructions:

Heat oil into a deep fryer until hot to cook.

In a bowl add in the buttermilk, egg, mix well and another bowl mix flour, salt, black pepper, paprika, get powder together. In the third bowl add in bread crumbs.

Dredge onion rings into buttermilk mixture and then in flour mixture and last add in it the bread crumbs.

Place the breaded onion rings into hoi oil deep fryer and cook for 15 minutes until light golden brown and crispy.

Place it on a paperlined plate to drain excess grease. Serve hot with favorite dipping sauce.