Lisa's Southern Kitchen

How To Make Sausage Gravy:

Instructions:

• 1lb. Ground Sausage, cooked

• 1 cup Flour

• 1 cup Water

• Salt and Black Pepper to taste

Instructions:

In a skillet, cook ground sausage until done, place on paperlined plate.

In the same skillet, add in the flour, stirring with water until thickened. Now add the sausage back in and stirring occasionally and let simmer for 20 minutes.

To serve: Pour the sausage gravy over warm biscuits. Enjoy!