Lisa's Southern Kitchen

How To Make Creamed Style Corn:

Ingredients:

• 4 Fresh Corn on the Cob

• 1/4 cup Milk

• 1/4 cup Flour

• 1/4 cup Water

• Salt and Black Pepper to taste

• Vegetable Oil

Instructions:

Take the fresh corn wash and cut the corn of the cob. Set aside in a bowl.

In a mixing bowl, add flour, milk, salt and black pepper, mix well.

In a cast iron skillet over med high heat, add in the flour mixture, stir in the corn and pour in the water. Let it simmer until corn is tender and flour mixture is thickened. Let it cool for 10 minutes before serving.