Buffalo Chicken Dip

Buffalo chicken dip is filled with chicken, hot sauce and cream cheese to serve with tortilla chips or bread chips.

How To Make It:

Ingredients:

• 2 cans of Chunk Chicken, drained

• 8 oz. Cream Cheese

• 1/2 cup Hot Sauce

• 1/2 cup Ranch Dressing

• 1/2 cup Blue Cheese, crumbles

Ingredients:

Preheat oven to 350 degrees and greased a baking dish with cooking spray.

In a bowl, mix all the ingredients together and pour into baking dish.

Bake for 25 minutes until hot and bubbly, stirring. Take out of the oven and let it cool for 5 minutes before serving.

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