Lisa's Southern Kitchen

How To Make It:

Ingredients:

• 1lb. Ground Beef

• 2 cans Tomato Sauce

• 2 cans Diced Tomatoes

• 1/2 cup Beef Broth

• 3 tsp. Minced Garlic

• 1 Yellow Onion, Diced

• 1 tsp. Italian Seasoning

• 2 cups Water

• Salt and Black Pepper to taste

• 1 cup Elbow Macaroni

• 1/2 cup Shredded Cheddar Cheese

Instructions:

In pot of boiling water, cook macaroni until al dente, drain.

In a skillet, cook ground beef, minced garlic and onion, Italian seasoning, salt, black pepper until done, drain off excess grease.

In a pot add the beef mixture and macaroni. Add cans tomato sauce, diced tomatoes, water. Sprinkle in cheese, stir, simmer until cheese is melted.

Serve in a bowl.