Lisa's Southern Kitchen

How To Make Peach Cobbler:

Ingredients:

• 2 can Peaches and juiced

• Melted Butter

• 1 tsp. Vanilla Extract

• 1/2 tsp. Cinnamon

• 1/4 tsp. Salt

For The Batter:

• 1 box of Yellow Cake Mix

Instructions:

Preheat oven to 350 degrees and greased a baking pan with cooking spray.

In the bottom of baking pan, pour canned peaches in bottom.

In a mixing bowl add in cake mix and cinnamon, mix well. In another bowl, mix together butter and vanilla extract.

Pour cake batter mixture on top of the peaches. To with melted butter.

Bake for 40 minutes until golden brown crust and bubbly hot. Take out of the oven and let it cool for 10 minutes before serving.