Lisa's Southern Kitchen

How To Make Coconut Cream Pie:

Ingredients:

• 1 Unbaked Frozen Pie Crust

• 2 box Coconut Pudding Mix

• 1 1/4 cup Milk

• 1 cup Coconut, divided

• 1 container Frozen Whipped Topping, thawed

Ingredients:

Preheat oven to 350 degrees and greased a pie dish and place the pie crust in it. Bake for 10 minutes until light golden brown. Take it out of the oven and let cool for 10 minutes.

In a mixing bowl add in pudding mix, milk, whisk until blended. Add in the coconut. Pour in the baked pie crust and top with whipped topping. Refrigerator until ready to serve.