Lisa's Southern Kitchen

How To Make Chocolate Cake:

Ingredients:

Cake:

• 1 2/4 cup Self Rising Flour

• 3/4 cup Unsweetened Cocoa Powder

2 cup Sugar

• 2 tsp. Vanilla Extract

• 1 cup Milk

• 2 Eggs

• 1/2 cup Vegetable Oil

• 1 cup Boiling Water

Chocolate Frosting:

• 1/2 cup Cocoa Powder

• 5 cup Powdered Sugar

• 1 tsp. Vanilla Extract

• 4 tbsp. Milk

• 1 cup Butter, softened

Ingredients:

Preheat oven to 350 degrees and greased two round cake pans with cooking spray.

In a mixing bowl, add in the cake ingredients and beat well with a electric mixer . Pour 1/2 cake batter in each cake pan.

Bake for 35 minutes until toothpick inserted in the center comes out clean. Let it cool for 10 minutes.

In another bowl, mix well all frosting ingredients together and frost both layer cake on a cake stand .