Lisa's Southern Kitchen

Ingredients:

• 3 cups Leftover Mashed Potatoes

2 tbsp. Flour

• 2 cups Italian Bread Crumbs

• 3 cooked Bacon, diced

• 1/2 cup Onions, diced

• 2/4 cup Shredded Cheddar Cheese

• Salt and Black Pepper to taste

• Vegetable Oil for frying

Instructions:

In a electric deep fryer pour oil into it and preheat to high.

In a mixing bowl , add in leftover mashed potatoes, flour, bacon, onions and egg, mix well combined.

Roll in each ball in breadcrumbs and place in hot oil electric fry daddy fryer and let it cook for 2 minutes in batches. Drain on a paperlined plate off excess greased.

Let cool for 10 minutes and serve.