Lisa's Southern Kitchen

How To Make Chili:

Ingredients:

• 1lb. Ground Beef

• 2 cans Kidney Beans

• 2 cans Diced Tomatoes

• 2 cans Tomato Sauce

• 2 cans Tomato Paste

• 3 cups Water

• Packet of Chili Seasoning Mix

• Salt and Black Pepper to taste

• Shredded Cheese for garnish

Instructions:

In a skillet cook ground onion and onions, until done, drain Off the excess grease.

In a stockpot, add in beef/onions with kidney beans and rest of the ingredients (excess the cheese). Let it simmer until beans are tender and bubbly.

Serve in soup bowls and garnish with cheese.