Lisa's Southern Kitchen

How To Make BBQ Ribs:

Ingredients:

• 1lb. Pork Ribs

• Seasoning Salt

• Salt and Black Pepper to taste

BBQ Sauce:

• 2/3 cup Ketchup

• 1/4 cup Cider Vinegar

• 1 tbsp. Worcestershire Sauce

• 1/3 cup Brown Sugar

• 1 tsp. Smoked Paprika

• 1 tsp. Ground Cumin

• 1 tsp. Salt

• 1 tsp. Black Pepper

Instructions:

In a saucepan add in all the sauce ingredients and let it simmer, stirring until bubbly hot. Take off the heat and let cool. Set aside.

Preheat outdoor grill and spray with cooking spray.

Place the ribs on plate season with seasoning salt and salt, black pepper on both side. Place on the grill cooking and flipping on both side, until done. Use a baste brush to baste BBQ sauce on both sides of ribs.

Let ribs grill for 2 hours and use a meat thermometer reads 180°. Take off ribs grill and place on serving platter let cool for 10 minutes. Serve.