Lisa's Southern Kitchen

How To Make It Cheesy Macaroni Cheese:

Ingredients:

•Elbow Macaroni Pasta

• 1 cup Milk

• 2 cups Shredded Cheddar Cheese

• Salt and Black Pepper to taste

Instructions:

In pot of boiling water, add in the macaroni pasta, let cook until al dente. Drain and put back in same pot.

Add in the same pot add in the milk and cheese, seasoning with salt and black pepper, stirring until cheese is melted and bubbly.

Serve with any weeknight meal.