Lisa's Southern Kitchen

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These deviled eggs are a classic recipe that’s serve at dinner and potluck.

What’s deviled eggs filling made of?

Deviled eggs filling is egg yolks, pickle relish and onion, mayonnaise, yellow mustard.

Is it better to make deviled eggs day before or day of?

For the best results, prep deviled eggs up two days in advance and keep the egg whites separate until ready to serve. If you prepare in advance, it will dried out filling and stinky boiled egg whites.

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How to peel hard-boiled eggs easily?

In the boiling water in the saucepan, add salt to boiled water and after eggs are hard- boiled, drain and the egg shells pull off easy.

What’s Kitchen Tool Needed?

Deviled Egg Platter Tray

How to make Deviled Eggs?

Ingredients:

· 4 – 6 Hard-boiled Eggs

· 1/2 cup Mayonnaise

· 2 tbsp. Yellow Mustard

· 1/4 cup Diced Onions

· 1 tbsp. Pickle Relish

· Paprika for dusting for garnish

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Instructions:

· In a saucepan with salty boiling water, boil eggs until done. Drain and peel off the shells and slice in half. Place on a plate.

· Scoop out the egg yolks place in a mixing bowl and add in the mayonnaise, mustard and pickle relish, onions, salt, black pepper, stir together until combined.

· Take a spoon, fill each egg white with egg yolk filling and sprinkle with paprika.

· Serve deviled eggs on egg serving platter.