Lisa's Southern Kitchen

These chocolate chip peanut butter cookies is soft inside and crispy around the edges.

What’s the ingredients for cookies?

The ingredients are chocolate chip and creamy peanut butter with flour, salt, vanilla extract, brown sugar, white sugar, egg and dry-roasted unsalted peanuts.

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How to store cookies and how many days cookies stay fresh?

Store the cookies in airtight container for up 4 days.

How to make Chocolate Chip Peanut Butter Cookies:

Ingredients:

· 1 package Semi-Sweet Chocolate Chips

· 1 cup Creamy Peanut Butter

· 1 cup Dry Roasted Peanuts

· 2 cups Self-Rising Flour

· 3/4 cup Granulated Sugar

· 3/4 cup Brown Sugar

· 1/2 tsp. Salt

· 1 1/2 tsp. Vanilla Extract

· 2 Eggs

· 3/4 cup Salt, softened

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Instructions:

· Preheat oven to 350 degrees and greased a baking sheet with cooking spray.

· In a bowl of stand up mixer, add in the peanut butter, sugar mix until creamy.

· Add in the eggs and vanilla extract, beat until blended.

· In a mixing bowl, add in the flour, salt and add in butter little at time, beat well to combined. Add in the chocolate chips,dry peanuts, stir in the cookie batter.

· Use a tablespoon to drop cookie dough onto a greased baking sheet.

· Bake in the oven for 14 minutes and take out of the oven, let them cool for 10 minutes and place in airtight container.