Lisa's Southern Kitchen

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This peach cobbler is so easy to bake with few ingredients to serve for a dessert at potluck or serve after dinner dessert.

What’s the ingredients?

It takes only 4 ingredients to make canned peach cobbler is canned peaches, flour, granulated sugar and butter.

What’s the ingredients?

The ingredients are so simple to make in a bowl mix together flour, sugar, melted butter and add dash of cinnamon. In a baking dish pour half of the mixture in bottom. Now add the peaches and juices to baking pan and sprinkle sugar/flour mixture on top of the peaches and drizzle with melted butter. Now bake for 45 minutes until golden brown.

What’s Kitchen Needed?

Rubbermaid Glass Baking Dishes

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How to make Peach Cobbler:

Ingredients:

· 1 can of Peaches

· 1 cup Self-Rising Flour

· 3/4 cup Granulated Sugar

· 1/2 cup Melted Butter ( divided and separately)

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Instructions:

· Preheat oven to 350 degrees and greased a baking dish with cooking oil spray.

· In a mixing bowl, add in the flour, sugar and 1/4 melted butter into bottom of the baking dish.

· Add in the peaches and peaches juice in the pan. Sprinkle sugar/flour mixture on top and 1/4 melted butter.

· Bake for 45 minutes until golden brown and bubbly hot and take it out of the oven, let it cool for 10 minutes.

· Serve on plate with scoop of vanilla ice cream.

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