Lisa's Southern Kitchen

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These fried dill pickles are so simple to make and crispy exterior with a zesty dill pickle inside.

How to make crispy fried pickles?

To make a crispy fried pickles is pat dry with paper towels and heat a large skillet with oil and fry pickles in batch for 4 minutes, drain on paper towels.

How do you keep breading from falling off fried pickles?

Place pickles in the oven first for a few minutes at 400 degrees and this will reduce tbe surface moisture so that the flour, egg, breading will be anchored to the actual pickle and not liquid.

How do you get breading to stick to pickles?

To get breading to stick on the pickles is to dip them in the wet batter and then gently toss in the bread crumbs. This will help breading to stick to pickles and not fall off.

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What’s the best pickles to use?

The best pickles is to use is whole dill pickles and cut about 1/4 inch thick or slice to use cook fried dill pickles.

How do you keep fried pickles from getting soggy?

Before you place dill pickles in batter, dry them off in cornstarch and shake off the excess. This will help the batter stay on the pickles and turn will lend itself to the crispy texture.

How to make Fried Pickles:

Ingredients:

· 12 Slices Dill Pickles

· 1 cup Self-RSelf-Rising Flour

· 1 tsp. Garlic Powder

· 1 tsp. Salt

· 2 Eggs

· 2 cups Panko

· Vegetable Oil for frying

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Instructions:

· Take dill pickles out of the jar and pat dry with paper towel.

· Heat stock pot with oil until hot.

· In a bowl, add in the flour, garlic powder, salt. Add in the eggs in another bowl and another bowl put the panko in.

· Dredge pickles in flour mixture, put in the eggs and in panko. Repeat until all done.

· Place breaded pickles in batches in hot oil skillet until golden brown and drain of excess greased on paperlined plate.

· Place on serving platter and serve with ranch dressing if desired.

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