Lisa's Southern Kitchen

Beef Stroganoff is so easy to make with sirloin steak strips smothered in mushroom gravy that takes 30 minute to make for dinner.

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What beef stroganoff made of?

The ingredients to use make beef stroganoff is a sirlon steak strips, onion and mushrooms, sour cream, beef broth and dijon mustard.

How to make stroganoff sauce?

The sauce is made with sour cream in beef broth use flour to thickened the gravy.

Can you freeze beef stroganoff?

Yes you can! Just freeze and thaw, reheat and dinner is serve.

What can be serve with beef stroganoff?

You can serve noodles, rice and mashed potatoes are perfect to serve with beef stroganoff.

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What’s Kitchen Tool Needed?

Ceramic Nonstick Skillet

How To Make Beef Stroganoff:

Ingredients:

· 1 lb. Sirloin Steak, cut steak in strips

· 1 large Onion, sliced

· 1 pint of Fresh Mushrooms, sliced

· 2 cups Beef Broth

· 1 tbsp. Dijion Mustard

· 2/3 cup Sour Cream

· 3 tbsp. Butter

· 2 tbsp. Flour

· 2 tbsp. Vegetable Oil

Instructions;

· In a skillet with hot oil, place steak strips in the skillet and cook 30 seconds until browned. Move steak strips to paperlined plate drain off excess greased.

· In the same skillet, add in the butter and onions, cook until butter is melted and onions are soft.

· Add in the skillet. mushrooms, cook until golden brown for 1 minute. Add in the flour, cook, stirring.

· Now add in the broth broth and stirring add sour cream and mustard. Stir everything together combined.

· Bring to simmer, season with salt and black pepper to taste. Add the beef back in the skillet and stir in the sauce.

· Serve over noodles, rice or mashed potatoes ( if desired).