Lisa's Southern Kitchen

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Homemade Strawberry Cinnamon is fill with fresh strawberries and top with a strawberry jam.

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What’s Kitchen Tool Needed?

3 Qt Baking Pan

How To Make Strawberry Cinnamon Rolls:

Ingredients:

Cinnamon Rolls:

· 1.8 ounce tube Refrigerator Crescent Roll Dough

· 2 tbsp. Unsalted Butter, softened

· 1/4 cup Granulated Sugar

· 2 tbsp. Cinnamon

· 2\3 cup Fresh Strawberries, stem remove and hulled

Strawberry Glaze:

· Pint of Fresh Strawberries

· 1/3 cup Sugar

· 1 tsp. Vanilla Extract

Instructions:

Cinnamon Rolls:

· Preheat oven to 350 degrees and greased a baking dish with cooking spray.

· In a mixing bowl, add in sugar, cinnamon fresh strawberries, mix well.

· Remove crescent rolls from tube and roll them out and fold, place in the bottom of baking pan.

· Pour cinnamon mixture on top and spread evenly.

· Bake for 35 minutes until light golden brown and take them out of the oven let it cool for 10 minutes.

Strawberry Glaze:

· In a saucepan, add in strawberries, sugar and vanilla extract, stir until combined.

· Mashed strawberry with wooden spoon until juices and cook for 15 minutes.

· Now use a whisk to puree strawberries to smoothness and chunkiness.

· Combine the puree with remaing strawberry and pour glaze over baked cinnamon rolls.

· Serve and Enjoy!