Lisa's Southern Kitchen

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Homemade Lemon Ice Cream is made with lemon flavor in a ice cream maker.

What’s Lemon Ice Cream Made Of?

Lemon Ice Cream is made with whole milk, egg yolks and sugar to create a custard base. Use fresh lemon juice and fresh lemon zest (not bottle lemon juice).

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What’s Kitchen Tool Needed?

Cuisinart Ice Cream Maker

How To Make Homemade Lemon Ice Cream:

Ingredients:

· 1 cup Whole Milk

· 1 cup Heavy Whipped Cream

· 3/4 cup Sugar

· 1/8 tsp. Salt

· 2 tbsp. Vanilla Extract

· 1/2 tbsp. Fresh Lemon Juice from 1 lemon

· 1 tbsp. Fresh Lemon Zest from 1 lemon

instructions:

· Place ice cream maker bowl in the freezer for 24 hours.

· In a large mixing bowl, add in the milk, whipped cream and sugar, salt, vanilla extract. Add in the lemon juice and lemon zest. Cover and place in the refrigerator for 2 hours or overnight.

· Now remove milk mixture from the refrigerator and slowly whisk.

· Take ice cream maker bowl out of the freezer and place in the ice cream maker.

· Pour ice cream mixer into ice cream maker bowl and add the paddle and lock the lid.

· Let ice cream churn for 20 minutes and after it’s finished put in the freezer in airtight container until freeze. Serve lemon ice cream bowls add fresh lemon zest. Enjoy!