Lisa's Southern Kitchen

Cherry Poke Cake is white cake and poke holes in the cake, pour cherry gelatin on top in the holes.

What is Poke Cake made of?

Poke cake is a cake mix, jell-o and cool whip to create a delicious dessert.

What is the best way to poke holes in a cake?

The best way to poke holes in a cake is use a handle of wooden spoon and poke holes in the cake about 1 inch apart.

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How To Make Cherry Poke Cake:

Ingredients:

· 1 box of White Cake Mix

· 1 Egg

· 1 tbsp. Vegetable Oil

· 1 box of Cherry Jell-O

· 1 container of Cool Whip

· 1 pint of Fresh Cherries, stem remove

· 1 cup Boiling Water

Instructions:

· Preheat oven to 350 degrees and greased a baking pan.

· In a mixing bowl, add in cake mix, egg, oil and water, mix well combined.

· Pour cake batter in the baking pan and bake for 45 minutes. Take the cake out of the oven and let cake cool for 10 minutes.

· Make gelatin, in bowl add cherry gelatin and boiling water, mix until form.

· Use a wooden spoon handle to poke holes in the cake 1 inch apart and pour gelatin on top in the holes.

· Spread cool whip top of the cake and refrigerator until ready to serve.