Lisa's Southern Kitchen

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These chicken kabobs are made with grilled chicken and pineapple, red peppers on skewers.

What’s the best way to cook chicken kabobs?

Cut the chicken into 1 inch pieces and seasoned with seasonal salt, Worcestershire sauce, salt and black pepper.

Add dice pineapple and sliced red bell pepper to skewers with chicken. Grill on a outdoor grill or inside portable grill.

How long do you grill chicken kabobs?

When grilling chicken is about 8 minutes using white meat, about nine minutes if using dark meat. Chicken is done at 165° using a instant-read digital thermometer will make it easy to check see if chicken is done.

How often do you flip chicken kabobs on the grill?

When flipping chicken kabobs is every 4 minutes on both sides to make sure the chicken is completely done.

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What’s Kitchen Tool Needed?

ExpertGrill4BurnerPropaneGrill

How To Make Grill Chicken Kabobs:

Ingredients:

· 1 lb. Boneless Chicken Breast, cut in diced

· 2 cups Diced Pineapple

· 2 cups Diced Red Bell Pepper

· 2 tbsp. Worcestershire Sauce

· 1 tbsp. Seasoned Salt

· Salt and Black Pepper to taste

· Skewers

Instructions:

· Prepare the chicken in a mixing bowl with Worcestershire sauce and seasoned salt and salt, black pepper, season well.

· Using skewers place chicken, pineapple and red bell peppers, repeat until all done.

· On outdoor grill or indoor grill is hot, place chicken kabobs on it and let it cook eight minutes on each side until done.

· Take them off the grill and let it rest for 10 minutes before serving.